Bite-size appetizer platters:
Tahini-roasted eggplant dip with thinly-sliced English cucumber
Dried apricot with herb-goat cheese spread
Plated courses:
Chickepea-potato croquettes stuffed with mushroom "meat," onion, cumin, corrainder. With yogurt-cucumber-mint slaw and tangy sweet date-apple cider-cilantro sauce
Kale-Slaw with organic kale, carrots, organic apple cider-honey-horseradish-tahini dressing
Rice noodle pat Thai with non-GMO organic tofu, brown eggs, tangy sweet peanut sauce, scallions, bean sprouts and chilies on the side (entree for 2 kids, side for 3 adults)
Lasagna of baked layered vegetables (sweet potatoes, carmalized onions, spinach, zucchini, squash, tomatoes) and cheeses (3 adult entrees)
Raw cauliflower couscous with ground cumin, raisins, pine nuts, red onion, garlic, extra virgin olive oil, parsley Served in roasted acorn squash boats.
Warm cinnamon ginger apple cider shots, blueberry-banana-coconut sorbet, raw chocolate-avocado mousse, berries, diced mango
Tahini-roasted eggplant dip with thinly-sliced English cucumber
Dried apricot with herb-goat cheese spread
Plated courses:
Chickepea-potato croquettes stuffed with mushroom "meat," onion, cumin, corrainder. With yogurt-cucumber-mint slaw and tangy sweet date-apple cider-cilantro sauce
Kale-Slaw with organic kale, carrots, organic apple cider-honey-horseradish-tahini dressing
Rice noodle pat Thai with non-GMO organic tofu, brown eggs, tangy sweet peanut sauce, scallions, bean sprouts and chilies on the side (entree for 2 kids, side for 3 adults)
Lasagna of baked layered vegetables (sweet potatoes, carmalized onions, spinach, zucchini, squash, tomatoes) and cheeses (3 adult entrees)
Raw cauliflower couscous with ground cumin, raisins, pine nuts, red onion, garlic, extra virgin olive oil, parsley Served in roasted acorn squash boats.
Warm cinnamon ginger apple cider shots, blueberry-banana-coconut sorbet, raw chocolate-avocado mousse, berries, diced mango