Lean Chef En Route by Mya Zeronis
|CONNECT WITH US|
A must read for inspiring chefs! If you think a chef's job is cool, think again. Nicko Sahlas, a chef who went to a culinary school, worked in some of the finest restaurants in Europe and the US, then decided to pursue a different career so he would be off nights and weekends and get the benefits he wouldn't running one of the best restaurants in town.