Chefs burn out at one point or another. Peter Martin discusses candidly about how the quality of his life has improved since he left fine-dining to be food director working in a jail.
Excerpt: "I can hold my head high as I think about the difference I made today . . . and still have time to watch my daughter grow."
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Excerpt: "I can hold my head high as I think about the difference I made today . . . and still have time to watch my daughter grow."
Read More