An Inc.com blog post by Clarissa Cruz.
In chef Gabrielle Hamilton's best-selling memoir Blood, Bones & Butter, she tells of running into a colleague on the street, where he introduced her to his mother as "one of the best female chefs in New York City." Hamilton, owner of beloved East Village restaurant Prune and newly minted James Beard Award winner, then cracked, "Now, if we could just get that word 'female' out of the sentence."
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In chef Gabrielle Hamilton's best-selling memoir Blood, Bones & Butter, she tells of running into a colleague on the street, where he introduced her to his mother as "one of the best female chefs in New York City." Hamilton, owner of beloved East Village restaurant Prune and newly minted James Beard Award winner, then cracked, "Now, if we could just get that word 'female' out of the sentence."
Read More